Allergens & dietary requirements

The Sea Buffet

"Crab Roll” - shredded crab, avocado & lime cream, crunchy apples & carrots

Crustacean, Gluten, Milk, Mustard, Egg, Sulfite

Whelks with lemongrass, ginger mayonnaise

Celery, Mollusk, Mustard, Egg, Sulfite

Pink prawns

Crustacean, Mustard, Egg, Sulfite

Sentinelle n°3 oyster

Mollusk, Sulfite

Fine de Cancale n°3 oysters (Mont-Saint-Michel Bay)

Mollusk, Sulfite

Marinated mackerel

Tree nut, Gluten, Fish, Sulfite

Seafood platter & ginger mayonnaise

Celery, Gluten, Milk, Mollusk, Mustard, Egg, Sulfite

Gravlax salmon

Milk, Sulfite

Tuna tartare with coconut mayonnaise, lychee & pomegranate

Mustard, Fish, Sulfite

The starters

Radish carpaccio, clementine, lemon oil, capers, pickles & fresh herb salad

Végétarien

Gluten, Milk, Sulfite

Half-cooked duck foie gras from Puntun farm, seasonal chutney

Gluten, Milk, Egg, Sulfite

Chickpea waffle, Chich taouk spiced cream & crispy chickpeas

Végétarien

Gluten, Milk, Egg

Bone marrow, hazelnut, chives

Tree nut, Gluten

Duck & foie gras pâté en croûte with pistachios

Celery, Milk

Shrimp ravioli with ginger, shellfish bisque

Celery, Crustacean, Gluten, Milk, Mustard, Egg

Gratinated onion soup

Celery, Gluten, Milk, Mustard, Soy, Sulfite

Authentic mayonnaise eggs, celery remoulade

Végétarien

Celery, Milk, Mustard, Egg, Sulfite

The main courses

Fish biscuit roasted with butter, lobster bisque & basmati rice

Celery, Crustacean, Gluten, Milk, Egg, Fish, Sulfite

Chère Amie vol-au-vent, homemade spätzles with fresh cheese

Celery, Gluten, Milk, Egg, Soy, Sulfite

Grilled sea bass fillet with clams, sautéed green cabbage, rigatoni, beurre blanc, parsley coulis

Celery, Milk, Mollusk, Fish, Sulfite

Beef fillet, Bordelaise sauce & candied shallot

Celery, Gluten, Milk, Sulfite

Braised Auvergne pork belly, cherry ketchup & pommes dauphines

Celery, Gluten, Milk, Mustard, Egg, Sulfite

Grilled sausage (from Maison Janes) with shallot confit, mashed potatoes & rich jus

Celery, Gluten, Milk, Mustard, Sulfite

Morel mushroom supreme of chicken

Celery, Gluten, Milk, Soy, Sulfite

Knife-cut beef tartare, fresh fries

Mustard, Egg, Sulfite

The side dishes

Thyme salt fries

Vegan

Comté cheese gratin of small pasta

Végétarien

Gluten, Milk, Egg, Sulfite

Seasonal vegetables

Vegan

Mashed potatoes

Vegan

Basmati rice

Vegan

Milk

Green salad

Vegan

Mustard, Sulfite

The vegetarian dishes

Baked conchiglioni with Alsace tomme cheese, potatoes & cumin

Végétarien

Gluten, Milk, Mustard, Sulfite

Chickpea falafels with sweet potato condiment & yogurt sauce

Vegan

Gluten, Sulfite

Pumpkin gnocchi with chestnut condiment & Speculoos granola

Végétarien

Peanut, Tree nut, Gluten, Milk, Egg, Sesame

Risotto of small pasta with Comté cheese & crispy tile

Végétarien

Celery, Gluten, Milk, Egg, Sulfite

Crispy chicken Caesar salad

Tree nut, Gluten, Milk, Mollusk, Egg, Fish, Sulfite

Portobello mushroom salad, stuffed with goat cheese & breaded, garlic vinaigrette

Végétarien

Gluten, Milk, Mustard, Egg, Sulfite

The cheese

Cheese assortment

The desserts

Chestnut-style baba, dark rum syrup & vanilla whipped cream

Gluten, Milk, Egg, Sulfite

Pecan biscuit, caramel crémeux & airy crème anglaise

Peanut, Tree nut, Gluten, Milk, Egg

Dark & milk chocolate entremets with green Sichuan pepper

Tree nut, Gluten, Milk, Egg

Handcrafted ice creams & sorbets

Peanut

The Envelope – crispy & creamy chocolate with Georges Colin spices

Peanut, Tree nut, Gluten, Milk, Egg

Pears with madeleine biscuit & coffee ganache

Tree nut, Gluten, Milk, Egg, Sulfite

Saint-Honoré

Tree nut, Gluten, Milk, Egg

Tartelette Tropézienne with honey, orange blossom & citrus fruits

Gluten, Milk, Egg

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